Mary Ann's Beans White Chili Mix

The most famous of all of our mixes! Rare yellow-eyed beans make this recipe special. Your family and friends will love this tasty departure from traditional chili. Adjust the temperature of this GLUTEN-FREE chicken chili easily by adding mild, medium or hot green chilies or hotter jalapenos. If you prefer a thicker chili add a simple white sauce or puree 1 cup prior to serving.

Instructions

Rinse beans thoroughly and soak in plenty of water overnight.* Drain and rinse again.

* Time saving Tip: Rinse beans, cover in 2 qts. of water and bring to a boil for 10 minutes. Cover and let stand for 1-2 hours, drain and rinse again.

Place in crockpot or slow cooker:

White Chili beans

contents of spice packet

6 cups of chicken broth

1 ½- 2cups of boneless cooked chicken**

4 oz. can of chopped green chilies

Cook 6-8 hours on high.



OR

Combine above ingredients in a 3 qt. pot, bring to boil, reduce heat, cover and simmer 3-4 hours or until tender.

Add salt to taste at the end of cooking.



Serve with a salad and quesadillas for a simple but wholesome meal.

Enjoy!